We’re noted for some of the finest steak and seafood in the area and now we need a top-notch gourmet selection. Love delicious food and alive enjoyment during the Springs cafe and Lounge.
We also provide an unbeatable senior and treat selection. Check it out down the page!
House-made corned beef hash with two eggs any design. Offered with hash browns and range of toast or English muffin.
Golden brown chicken fried steak smothered within house-made sausage gravy. Supported with two egg any preferences and hash browns.
Buttermilk biscuits smothered within house-made sausage gravy. Offered with two eggs any style, bacon or sausage and hash browns.
Best sirloin experienced and charbroiled to your liking. Served with two egg any design, hash browns and range of toast or English muffin.
Canadian bacon and poached eggs on a grilled English muffin. Drizzled with your house-made Hollandaise sauce and served with hash browns.
Sauteed oatmeal, tomato, onions, peppers, mushrooms and poached eggs on a grilled English muffin. Drizzled with your house-made Hollandaise sauce and supported with hash browns.
Ham, bacon, sausage and poached egg on a grilled English muffin. Drizzled with these house-made Hollandaise sauce and served with hash browns.
Supported with hash browns and either toast or English muffin. Include meats or parmesan cheese for $1.50 Put more fillings for $1.00
Taco-style meat, onions, peppers and Pepper Jack parmesan cheese collapsed in a three egg omelet and drizzled with these mozzarella cheese and Tex-Mex sauce. Offered with salsa and sour cream.
Calamari pipes and tentacles dredged and fried within our residence breading. Supported with lemon garlic aioli, tartar sauce and lemon wedges.
Idaho potato skins deep-fried crispy brown, seasoned and filled with potato, bacon, green onions and cheddar parmesan cheese. Topped with melted cheddar parmesan cheese and supported with sour lotion and salsa.
Your selection of meat or poultry on a bed of sliced lettuce, refried beans, tomatoes, olives, eco-friendly onions, Pepper Jack cheese and cheddar parmesan cheese in a crispy tortilla pan. Served with the Mexi-ranch dressing.
Fresh lettuce topped with chicken, ham, cheddar and Swiss cheddar, hard-boiled egg, tomatoes, cucumbers and olives. Served with chosen dressing.
Slow-roasted and thin-shaved Certified Angus meat primary rib and fried onion tanglers over a grilled French roll with a part of au jus.
Half pound Certified Angus meat patty prepared to your preference and offered with bacon, your choice of mozzarella cheese, lettuce, tomato, pickle and onion.
Grilled chicken softly seasoned, bacon, lettuce, tomato and Provolone parmesan cheese with a drizzle of our home farm dressing on a grilled hoagie roll. Ask for the chicken blackened if you love it spicy!
This local preferred try a professional Angus Beef patty smothered in sausage gravy. Served with mashed potatoes and cook choice veggie.
Spiced tortilla full of Pepper Jack parmesan cheese, cheddar parmesan cheese, tomatoes, black olives, green onions as well as your selection of beef or poultry. Served with salsa and sour solution.
Julienne vegetables sauteed with sesame ginger sauce. Supported over rice and topped with toasted sesame seed products, crispy chow mein noodles, environmentally friendly onions, almonds along with your chosen poultry or shrimp.
Fettuccine noodles tossed inside our house-made alfredo sauce along with your range of chicken or shrimp. Supported with Parmesan and garlic toast.
Crispy tortilla cover full of mozzarella cheese, Mexi-rice, black kidney beans and your choice of meat or poultry. Topped with chimi sauce, cheese sauce, tomatoes, green onions and black olives. Served with salsa, bad lotion and a lime.
Licensed Angus Beef experienced and charbroiled to your liking, topped with this trademark steak butter. Served with baked or mashed carrots and Chef solution vegetable.
Qualified Angus meat skilled and charbroiled to your liking and topped with this trademark steak butter. Supported with cooked or mashed carrots and cook alternatives veggie.
Qualified Angus Beef shoulder slice, in our cook’s special marinade, then charbroiled to your preference. Thinly sliced and topped with Gorgonzola mozzarella cheese in addition to a wealthy mushroom gravy. Served with baked or mashed potatoes and cook selection veggie.
This stylish fish was slightly dredged, pan-seared to freeze tastes, next topped with lobster sauce. Served with grain pilaf and Chef possibility veggie.
Large prawns dredged in coconut panko, deep-fried and offered with a Malibu coconut dipping sauce. Supported with rice pilaf and Chef solution vegetable.
Qualified Angus Beef shoulder cut, within our cook’s marinade, next charbroiled. Thinly sliced and topped with Gorgonzola mozzarella cheese together with an abundant mushroom gravy. Offered with mashed potatoes and Chef preference vegetable.
Half pound Certified Angus meat patty charbroiled and smothered in wealthy mushroom gravy. Served with mashed carrots and cook choice vegetable.
Grilled poultry with veggies tossed in a pan-Asian sauce. Topped with toasted sesame seed, crispy chow mein noodles, eco-friendly onions and almonds.
Qualified Angus Beef braised in dark wine until “Melt in your mouth area” tender, topped with greens and pan-sauce. Served with mashed carrots and Chef choice veggie.
House-made meatloaf utilizing qualified Angus meat covered with bacon and topped with a normal sweet tomato-based sauce. Supported with mashed potatoes and cook selection vegetable.